Social Media pages may include recipes from other sites owned by us and others. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. This helps us keep bringing this site and our recipes to you for free. If youre a sliced steak salad lover then you HAVE to try this Brio Tuscan Grille copycat recipe. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Our pages may contain ads and affiliate links from Amazon and others. Straight-From-the-Restaurant Recipes (207).Sandwich and Burger Spreads Recipes (21).Rudy's Country Store & Bar-B-Q Recipes (4).On the Border Mexican Grill & Cantina Recipes (1).Middle Eastern/Mediterranean Restaurant Recipes (8).with gorgonzola, pinenuts, roma tomatoes and balsamic dressing. KFC – Kentucky Fried Chicken Recipes (10) a wedge of lettuce, gorgonzola, bacon, roma tomatoes and parmesan dressing.Houlihan's Restaurant & Bar Recipes (5).Grocery Store and Supermarket Recipes (34).Great Harvest Bread Company Recipes (1).Contemporary American Restaurant Recipes (15).Breads, Rolls, Biscuits and Muffins Recipes (67).BJ's Restaurant & Brewhouse Recipes (5).Biaggi’s Ristorante Italiano Recipes (6).Acapulco Restaurant and Cantina Recipes (2).“With our two-course pasta lunch and dinner combos, guests cannot only explore my favorite, Pesto Pasta but some classic favorites too, for a great value. “At BRIO, we are excited to celebrate one of our most popular offerings: made-to-order pasta dishes,” says BRIO Culinary Director & Chef Alison Peters. Caramel Apple Cider Appletini Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95).Apple Crisp Cooler -Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50).Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)Īlso starting October 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails: The perfect way to complete a two-course pasta combo is with BRIO’s delicious new dessert, which will be introduced Tuesday, October 10: Guests’ choice of one soup or salad includes: Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce. Signature recipe meat sauce made with ground beef & pork. Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request) Order food online at Brio Italian Grille, Kansas City with Tripadvisor.Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request).Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner).Guests can choose one of the following pasta dishes: Prices for the lunch combos start at $14.95 prices for the dinner combos start at $17.95. With its two-course pasta lunch and dinner combos, available Tuesday through October 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad. BRIO Tuscan Grille locations across the nation are saying “cheers” to pasta in honor of National Pasta Month in October.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |